Vegan Chocolate Mousse
This Vegan Chocolate Mousse is not only delicious and easy-to-make; it's also nutritious, allergen-free, and uses only four-ingredients!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (4floz/120ml) aquafaba (about 1 can)
- 1/2 cup (3oz/90g) Bittersweet chocolate, melted
- 2-3 teaspoons of powder stevia or powdered sugar
Instructions
- 1
First melt your chocolate in the microwave in a microwave safe bowl in 30 second intervals until melted, set aside.
- 2
Using a hand or stand mixer whisk the aquafaba to stiff peaks, this should take around 4 minutes.
- 3
Next add in the powdered sweetener and continue to whip until you reach a stiff glossy consistency.
- 4
Using a spatula gently fold in the chocolate until evenly combined.
- 5
Transfer your mousse into individual servings or into one large one. Enjoy immediately!
- 6
Cover and keep in the refrigerator for up to 3 days ( the mousse may loose some of its airy-ness over time but the flavor and richness will remain)