American•indulgent
Strawberry Whipped Cream
Easy Strawberry Whipped Cream is only 5 ingredients and takes 10 minutes to prepare. Use it for cupcakes, pancakes or ice cream.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 3/4 cup freeze-dried strawberry (1/4 cup powder)
- 4 oz (113g) mascarpone cheese, cold
- 1+1/4 cup (295ml) heavy whipping cream, cold
- 1/2 tsp pure vanilla extract
- 1/2 cup (65g) powdered sugar
Instructions
- 1
Pulse the freeze-dried strawberries to a food processor and grind into a powder.
- 2
Place your mixing bowl in the freezer or refrigerator for 5-10 minutes before starting.
- 3
Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, allowing the mascarpone cheese to turn to a liquid consistency.
- 4
Once all the cream has been added, increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.
- 5
Add the powdered strawberries, powdered sugar and vanilla extract and beat until stiff peaks form. Use immediately.