Spicy & Sweet Miso Glazed Sweet Potatoes
These Spicy & Sweet Miso Glazed Sweet Potatoes are just so tastebud tantalizing good for weekends, game day get-togethers and your holiday table!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 sweet potatoes
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 2.5 tbsp white miso paste
- 1 tbs white vinegar
- 1/4 cup water
- 1/4 tsp freshly grated ginger
- 1 tbsp agave
- 1 tbsp sriracha
- 2 tbsp hemp hearts
Instructions
- 1
Cube the sweet potatoes into small pieces (the smaller they are the quicker they cook)
- 2
Add olive oil to a pan over medium heat and when it heats up some, add sweet potatoes to it and toss well.
- 3
Then cover and let saute for about 5 minutes.
- 4
Uncover and toss and saute another 5 minutes. Gently poke sweet potatoes with a fork - if they seem tender, take them off the stove - if not, let cook another couple of minutes covered. Set aside and let cool slightly.
- 5
Meanwhile, make the Spicy Sweet Miso Glaze by adding the soy sauce, miso, vinegar, water, ginger, agave, and sriracha to a bowl and mixing well with a spoon - till all ingredients are well incorporated.
- 6
Pour over the slightly cooled sweet potatoes, sprinkle with hemp hearts and enjoy.
- 7
*You can enjoy this Spicy & Sweet Miso Glazed Sweet Potatoes with turmeric couscous, caramelized onions, crispy pan fried mushrooms, salmon seasoned with salt and pepper, avocado, and green peas like we did - or simply as a side with anything else you are making for dinner.