International•quick
Kimchi Mayo
A spicy, tangy and creamy spread, Kimchi Mayo Sauce is delicious on toast, as a vegetable dip (or for French fries!) and as a salad or pasta sauce! (Gluten-free)
- Prep time
- 3 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ¼ Cup kimchi (I used cabbage kimchi, leaves and brine, but you can use other types too. Aged kimchi has more flavor.)
- ⅙ Cup mayonnaise (I used kewpie but other brands or homemade work too. If not using kewpie, you may want to add a bit more sugar.)
- 1 teaspoon white sugar (Substitute: honey. Not to be omitted as it's needed to balance the acidity of the kimchi.)
Instructions
- 1
With a blender/ food processor: add all the ingredients and blitz. Process for a shorter period of time if you want some leaves to remain for texture, or for a longer period of time if you want a totally smooth spread.
- 2
With scissors/ knife: cut or snip the kimchi till they're in tiny bits then mix with the other ingredients. You won't get as smooth a spicy dip this way but it's still delicious!