American•healthy
Best Keto Fried Chicken
This recipe for keto fried chicken is truly the best- A crispy and crunchy on the outside yet moist and juicy on the inside, no one will know it's low carb- It's even better than KFC!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 lbs skin-on chicken (Chicken drumstick, thigh, and breast pieces.)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 1/2 cup heavy cream
- 3/4 cup almond flour
- 1 1/2 cups keto bread crumbs
- 1/2 cup parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 serving oil (for frying * See notes)
Instructions
- 1
Pat the chicken dry and season with salt and pepper. In a bowl, whisk together the eggs and cream. In a separate bowl, whisk together the keto bread crumbs, almond flour, parmesan cheese, garlic powder, and onion powder.
- 2
Dip each piece of chicken in the egg/cream mixture, then in the breadcrumb mixture, until coated. Repeat the process until all the chicken is coated.
- 3
Add ½ inch of oil to a deep pan or pot. Once hot, add the chicken pieces and fry until golden brown and chicken has an internal temperature of 165F.