American•indulgent

Small Batch of Brownies

Lack self-control but still want a treat? These small batch brownies have you covered with enough chocolatey goodness to crush cravings.

Ingredients

Quantities are shown as originally provided.

1
Preheat your oven to 350° F.
2
In the microwave, melt the butter in a medium sized microwave safe bowl (about 40 seconds).
3
Add the granulated sugar and brown sugar to the melted butter, stir to combine.
4
Once the sugars are added in, microwave the mixture for an additional 1 minute.
5
Using an electric hand mixer, add in the vanilla extract and 1/2 cup of the flour to the bowl and mix constantly.
6
Add in the egg and continue mixing until completely combined.
7
Next, add in the remaining 1/2 cup of flour, cocoa powder and salt. Mix until well combined.
8
Finally, fold in your desired mix-ins (chopped chocolate, chocolate chunks, chocolate chips or nuts).
9
Pour into a greased 9x4 bread pan.
10
Bake at 350° F for 17-23 minutes or until a toothpick comes out with just a few moist crumbs on it.
11
Allow the brownies to cool in the pan before cutting and enjoying.