Rigatoni and meat sauce
This hearty dish is insanely delicious and takes just under 3o minutes to make. You'll love the rich sauce and flavorful sauce!
- Prep time
- 1 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Rigatoni (we measured out 4 servings of pasta)
- 1 lb of ground beef
- 1 tablespoon Avocado Oil
- 1 teaspoon Oregano
- 2 cloves Garlic (diced)
- 1/2 white onion Onion (diced)
- Parmigiano Reggiano rind
- Shaved Parmigiano Reggiano (for garnish)
- Salt and pepper (to taste)
- 24 oz of fresh tomato (blended)
- 2 tablespoons of tomato paste.
- Dried parsley (for that pretty garnish)
Instructions
- 1
In a heavy-bottomed pot add your diced garlic and diced onion and a little bit of oil on medium heat. let them sweat a little bit, but they don’t need a ton of color.
- 2
Next, add in your ground beef, salt, pepper and oregano.
- 3
Cook until your meat has browned, and then add in your tomato and tomato paste.
- 4
Stir until all of your ingredients come together.
- 5
Add in parmesan rind and let the sauce simmer on medium-low heat for 15-30 minutes.
- 6
Season with salt and pepper at this point.
- 7
About 9-10 minutes before your sauce is finished, cook your pasta according to the package directions. You can use any pasta for this, but rigatoni was our choice.
- 8
Place your drained pasta into your bowl, top with meat sauce, shaved parm and sprinkle with parsley.