Beans With Smoked Pork Hock
You can never have too many side dish recipes, so give Beans With Smoked Pork Hock a try. This recipe makes 4 servings with 108 calories, 4g of protein, and 1g of fat each. For 79 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot. A mixture of beans, carrots, pork hock, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is excellent. Beans With Smoked Pork Hock, Smoked Ham Hock Pie, and Collard Greens with Ham and Smoked Hock are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 bay leaf
- 6 carrots
- 100 grams celery root
- 4 cloves garlic
- 400 grams beans
- 1 large onion
- 1 gram pork hock
- 4 servings salt and pepper
- 1 vegetable cube
Instructions
- 1
Soak beans the night before.Wash the smoked pork hock, remove skin.
- 2
Place onion and meat in a large pan.
- 3
Add beans, bay leaf and garlic.Cover beans and meat with water.Crumble in the vegetable cube.Cook beans and meat for about 60 minutes on low heat, covered.Chop the carrots and celery in a blender, add to the meat and beans 15 minutes before the end of cooking. Stir.
- 4
Remove the cooked pork hock from the beans, tear into smaller pieces.
- 5
Remove the bay leaf.
- 6
Add salt and pepper as needed.
- 7
Serve beans with small pieces of meat and black bread.