Onion Paratha
This flavorful and aromatic dish is a must-try for onion lovers. The paratha is packed with savory, spicy, and tangy notes that will leave your taste buds begging for more. Perfect for a satisfying meal or a delicious snack, this dish is sure to impress your friends and family.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Wholemeal Flour
- 1 Onion (finely chopped)
- 1 Green Chilli (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- Salt (to taste)
- 2 tbsp Coriander (chopped)
- 2 tbsp Oil (for cooking)
Instructions
- 1
In a mixing bowl, combine the wholemeal flour and a pinch of salt.
- 2
Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add cumin seeds and let them splutter.
- 5
Add the finely chopped onions and sauté until translucent.
- 6
Add the chopped green chilli, coriander powder, turmeric powder, red chilli powder, and salt. Cook for another 2-3 minutes until the onions are soft and aromatic.
- 7
Stir in the fresh coriander leaves and remove from heat. Allow the filling to cool completely.
- 8
Divide the rested dough into equal portions and roll each portion into a small ball.
- 9
Flatten a dough ball and roll it out into a small circle on a floured surface.
- 10
Place a spoonful of the prepared onion filling in the centre of the circle.
- 11
Bring the edges of the dough together and seal the filling inside. Flatten the stuffed dough ball gently.
- 12
Roll out the stuffed dough ball into a thin paratha.
- 13
Heat a skillet or tawa over medium-high heat.
- 14
Place the rolled paratha onto the hot skillet and cook until bubbles appear on the surface.
- 15
Flip the paratha and drizzle some vegetable oil around the edges. Cook until both sides are golden brown and crispy.
- 16
Repeat the process with the remaining dough and filling.
- 17
Serve the hot Onion Parathas with yogurt, pickle, or any desired accompaniments.