3-Ingredient Healthy Peach Creamsicles
The perfect way to cool down this summer!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs peaches (fresh or frozen (about 3-4 large or 4-5 small peaches))
- honey
- 3/4 cup raw cashews. soaked for at room temperature for least 4 hours (or in the fridge overnight)
Instructions
- 1
Place the peaches in the blender. Add 2-3 tablespoons honey and puree until smooth. Pour into a glass measuring cup.
- 2
Clean out the blender and add the soaked cashews, 2-3 tablespoons honey, and 1/2 cup + 2 tablespoons fresh water. Blend until smooth. (Add more water a tablespoon at a time if you need to thin it out to get it smooth.)
- 3
Using a popsicle mold, layer the peach mixture and the cashew cream mixture until the molds are 3/4 of the way full. Place the lid on the mold and add the sticks. Freeze for at least 6 hours, until solid.
- 4
To get the popsicles out of the mold you may need to run warm water on the bottom. You can then remove the popsicles and store them in a ziploc bag for longer storage. They will keep for 1-2 weeks. Enjoy!