Double Chocolate Fudge Cookies
These double chocolate fudge cookies are decadent, bursting with chocolate flavour, soft and fudgy. With just a handful of ingredients (and loads of chocolate), you can easily enjoy these cookies in 30 minutes. Do try!
- Prep time
- 15 min
- Cook time
- 9 min
- Yield
- 14 servings
- Difficulty
- MEDIUM
Ingredients
- 1/2 cup all purpose flour ((65 g))
- 1/3 cup unsweetened cocoa powder ((25 g))
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chopped semisweet chocolate ((75 g))
- 1/4 cup unsalted butter ((60 g))
- 2 tbsp brown sugar ((20 g))
- 1/4 cup sugar ((50 g))
- 1 large egg (, room temperature)
- 1 tsp vanilla extract
- some more chopped semisweet chocolate (, for topping)
Instructions
- 1
Add all ingredients into a bowl, mix well and set aside.
- 2
Into another bowl, add in chopped chocolate and butter. Melt in microwave or double boiler. Leave to cool slightly.
- 3
Then add in the rest of the ingredients and whisk until everything is well combined, using a hand whisk. Now add in dry ingredients and mix everything together, taking care not to over mix.
- 4
Using a 1 1/2 tbsp ice cream scoop, scoop the dough onto a baking tray lined with a parchment paper, leaving around 2 inches (5 cm) space in between. Finally press some chocolate chunks on top.
- 5
Bake in a preheated oven at 350ºF (175ºC) with top and bottom heat, at middle rack for 9 minutes. Remove from the oven and leave for 5 minutes before transferring to a cooling rack. They are the best when they're slightly warm. Enjoy!