Smookie
One Sarcastic Baker recipe - American
- Prep time
- 40 min
- Cook time
- 29 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Stick Unsalted butter room temperature (( 113 g / 4 oz))
- 1/2 Cup + 1 TBS Light brown sugar ((113 g / 4 oz ))
- 1/4 Cup Sugar ((56 g / 2 oz))
- 1 Large Egg
- 1/2 tsp Vanilla extract
- 3/4 Cup Graham crackers crumbs
- 1 2/3 Cup Bread Flour (( 200 g / 7 oz))
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 Cup Bittersweet chocolate chips ((85 g / 3 oz))
- 3 tsp Powdered Gelatins ((1 1/2 packs powdered gelatin))
- 1/2 Cup Water
- 3/4 Cup +1 TBS Sugar ((170 g / 6 oz))
- 1/2 Cup Light Corn Syrup
- 1/8 tsp Salt
- 1/2 tsp Vanilla Extract
Instructions
- 1
Preheat oven to 325F and line 8"x8" baking pan with parchment paper.
- 2
Cream butter and sugars together until well combined.
- 3
Add egg and vanilla.
- 4
Sift dry ingredients together (flour, graham crumbs, baking soda and salt) then add to the butter mix. Mix until combined.
- 5
Scrap the bottom and sides of the bowl and stir in the chocolate chips.
- 6
Divide the dough into 2/3 and 1/3.
- 7
Evenly spread 2/3 of the the dough in the prepared pan and bake for 15-17 minutes. Make the Marshmallow while cookie is baking.
- 8
In a bowl of a standing mixer add 1/4 cup water and sprinkle the gelatin on top.
- 9
Place 1/4 water, corn syrup, sugar and salt in a pan and heat over the stove until mix reaches 240F.
- 10
With the mixer on low, slowly pour in the hot sugar syrup into the bowl.
- 11
Gradually increase mixer speed to high and mix until the marshmallow starts to thickened. Add the vanilla.
- 12
Grease a ruber spatula and use it to evenly spread the marshmallow over the baked cookie.
- 13
Evenly spread the remaining 1/3 of the dough into 8"x8" size square and bake for 12-14 minutes. (make sure to grease or line parchment paper on top of the pan)
- 14
Remove the cookie from the oven and let cool for 10 minutes.
- 15
When the cookie is cool break it into large pieces and places the pieces on the marshmallow. (marshmallow might be mostly set)
- 16
When marshmallow has set and the cookie is cooled, remove from the pan and slice using a large knife.