Sweet potato chips recipe | Sakkaravalli kizhangu chips
Sweet potato chips is a typical south Indian deep fried snack/side dish made with sweet potatoes. Sweet potatoes are sliced thin,deep fried and seasoned with salt and chilli powder.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large sweet potatoes
- Oil for deep frying
- Salt
- Chilli powder
Instructions
- 1
Wash and scrub the skin of the sweet potatoes thoroughly OR wash an peel the skin.
- 2
Heat oil until smoking point for deep frying. Once hot,slice the sweet potatoes directly over hot oil using a slicer or slice on a plate and slide inside the hot oil.
- 3
Stir once or twice very gently to prevent pieces from sticking. Wait until the noise settles down and chips turn deep golden brown from both sides.
- 4
Remove the deep fried chips to a kitchen towel,sprinkle some salt and chilli powder and toss well. and . Store the sweet potato chips airtight.