American•quick
Sage Brown Butter
This sage brown butter takes only three ingredients and comes together quickly, which is astonishing for just how incredible it tastes.
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 10 tablespoons unsalted butter
- 12 sage leaves
- 2 teaspoons fresh lemon juice
Instructions
- 1
Heat the butter in a small saucepan over medium heat until it begins to foam and turn golden brown. Turn off the heat and carefully add the sage leaves (they will sputter a little). Add the lemon juice, tilt the pan to swirl the lemon juice and butter together, and set aside to cool slightly or until needed. (Yup. You're done. It's that simple.)