Goat Cheese Pizza With Peaches
Goat Cheese Pizza With Peaches: A flavor explosion of chili oil, flavored goat cheese, peaches, basil, and balsamic glaze on mini naan.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup olive oil ((see notes))
- 1 tsp paprika ((see notes))
- 1 tsp crushed red pepper flakes
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 4 mini naan ((see notes))
- 4 tbsp chili oil ((see notes))
- 2 peaches ((see notes))
- 4 basil leaves ((see notes))
- 4 oz goat cheese ((see notes))
- 4 tbsp balsamic glaze ((see notes))
Instructions
- 1
Mix the oil, paprika, and crushed pepper flakes.
- 2
Let the jar sit in a cool, dry place for a minimum of one hour before using the oil. (see notes)
- 3
Pour the balsamic glaze along with the honey into a small saucepan.
- 4
Bring the mixture to a boil on high and then simmer on medium till it thickens enough to coat the spoon.
- 5
Set aside to cool.
- 6
Preheat the oven to 350 degrees farenheit.
- 7
Place 4 mini naan on a baking sheet and brush them with chili oil.
- 8
Place the sliced peaches on the naan.
- 9
Top with chopped basil.
- 10
Add the crumbled goat cheese.
- 11
Bake the pizzas for 8-10 minutes (see notes)
- 12
Remove the cooked pizzas, drizzle with the balsamic glaze and serve.