American•healthy
Cantaloupe & Strawberry Popsicles
Learn how to make my Cantaloupe & Strawberry Popsicles and enjoy two lovely fruit flavors together in one frozen summer treat!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 ½ cups (121/2oz/355g) cantaloupe, diced
- 1 cup (5oz/142g) strawberries strawberries
Instructions
- 1
In a food processor or hand blender, puree the cantaloupe until smooth and set aside.
- 2
Puree the strawberries until smooth, and set aside.
- 3
In your mold, fill ⅓ way with your cantaloupe puree, then follow with another ⅓ of Strawberry puree and then top it off with the cantaloupe.
- 4
Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
- 5
TIP: Run the molds under warm water to loosen up the popsicles.