Hari Mirch ke Tipore
Hari mirch ki tipore -A quick and easy instant chili pickle-specialty of Rajasthan
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 350 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 grams Green Chillies / Hari Mirch
- 2.5 tsp Mango Powder / Amchoor Powder
- 2 tsp Coriander Powder / Dhaniya Powder
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1/2 tsp Sugar / Chini (optional)
- to taste Salt / Namak
- 3.5 tbsp Mustard Oil / Sarso ka tel
- 2 tbsp Fennel Seeds / Saunf
- 1.5 tbsp Mustard Seeds / Rai
- 1/2 tsp Asafoetida / Hing powder
- 2 tbsp coriander seeds (crushed)
- 1 tsp peppercorn (crushed)
Instructions
- 1
Wash the green chiles and then wipe them well with a cloth napkin.
- 2
Remove the steams and then chop chilies into roundals.
- 3
Heat oil in a heavy bottom pan.
- 4
Then add mustard and fennel seeds in the medium hot oil.
- 5
When seeds start crackling add asafoetida and the crushed coriander seeds and peppercorns
- 6
Then add turmeric and chopped green chilies.
- 7
Stir fry for few seconds and add salt and mix well.
- 8
Cover and cook for approx 2-3 minutes on low heat or till they soften a bit
- 9
Now open the lid and add coriander powder,mango powder and sugar.
- 10
Stir fry for a minute on low heat.then remove from the flame.
- 11
Refrigerate when cool down completely.
- 12
Serve along with poori,paratha or daal-rice.