Eggless Cardamom and Chocolate Cheesecake
Eggless Cardamom and Chocolate Cheesecake requires around 1 hour and 30 minutes from start to finish. This dessert has 504 calories, 10g of protein, and 34g of fat per serving. This recipe serves 12 and costs $1.01 per serving. This recipe is liked by 3 foodies and cooks. A mixture of cream cheese, sugar, cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes are Eggless Blueberry and White Chocolate Baked Cheesecake, Eggless Blueberry and White Chocolate Baked Cheesecake, and Eggless Bananan and Cardamom Ice Cream.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tsp baking powder
- 0.25 cup butter
- 0.5 tsp cardamom
- 0.33333334 cup cocoa powder
- 1 tbsp cornflour
- 500 g cream cheese
- 1.3333334 cups double cream
- 0.33333334 cup lemon juice
- 1 cup flour
- 500 g ricotta cheese
- 0.25 cup sugar
- 1.5 cups sugar
- 1.5 tsps vanilla extract
Instructions
- 1
Combine the flour mixture with the butter mixture quickly with cold hands or a fork.Press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
- 2
Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder.
- 3
Combine thoroughly.
- 4
Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
- 5
Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!