Teriyaki Rice Burger 照り焼きライスバーガー
This Teriyaki Rice Burger has a tasty meat patty coated with teriyaki sauce and served on a rice bun; it's the classic hamburger with a Japanese twist!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups short grain rice
- 1 cup glutenous rice (sticky rice)
- 250 g mince
- 1 small onion
- 1 egg
- 1/3 cup panko crumbs
- Pinch of Salt (Pepper & Nutmeg)
- 1 cup of Teriyaki Sauce
- 1 tbs Katakuriko (potato starch)
- 4 slices of tomato
- Lettuce leaves
- Sesame seeds
Instructions
- 1
Wash the rice and cook according to your rice cooker instructions or if you don't have a rice cooker look here.
- 2
Cut the onion finely and cook them in a frying pan over low heat till brown.
- 3
Place the mince, egg, panko crumbs, salt, pepper, nutmeg and onion into a large bowl and mix them well.
- 4
Divide the mince mixture into 4 small balls and shape them into flat circle patties.
- 5
Heat some cooking oil in a large frying pan and cook the mince pattiess over medium heat.
- 6
Cook until meat is cooked through and patties are browned on both sides then put aside.
- 7
Follow the Teriyaki Sauce recipe then mix the Katakuriko with 2 tbs of water and add it to the teriyaki sauce and continuously stir till the sauce is thickened.
- 8
Prepare the rice patties then place the patties, teriyaki sauce, lettuce, and tomato into the rice buns then sprinkle with sesame seeds and serve!