Chili Gobi
Chili Gobi is an American side dish. For $1.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 281 calories, 7g of protein, and 16g of fat. This recipe is liked by 2 foodies and cooks. It is perfect for The Super Bowl. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of soy sauce, egg, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. tandoori gobi or gobi tikka, how to make tandoori gobi | gobi s, gobi pakora , how to make gobi pakoras or cauliflower fritters, and gobi pakora , how to make gobi pakoras or cauliflower fritters are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 medium cauliflower
- 0.5 teaspoon chili powder
- 1 teaspoon chili sauce
- 1 teaspoon corn starch
- 4 servings curry leaves
- 1 egg
- 1 tablespoon ginger
- 3 chilies
- 4 servings oil
- 2 onions
- 0.5 cup flour
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon tomato sauce
- 1 vegetable bouillon cube
Instructions
- 1
Make a batter with chili powder, beaten egg, flour, vegetable stock (or water) and salt. Dip cauliflower pieces in the batter and fry in oil until light brown.
- 2
Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.
- 3
Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.
- 4
Mix corn starch with water and add to pan.
- 5
Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.