Easy Puff Pastry Nutella
Puff pastry Nutella is a delicious dessert that combines the flaky, buttery goodness of puff pastry with the rich, chocolatey flavor of nutty chocolate spread. It's a quick and easy dessert that can be made in just a few minutes and is perfect for any occasion.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Store-bought puff pastry sheets
- Nutella or any chocolate spread
- 1 egg (for egg wash. Optional)
Instructions
- 1
Thaw the puff pastry sheet according to the package instructions. Ensure that it is at room temperature before using it.
- 2
Preheat the oven to 375°F (190°C).
- 3
Roll out the puff pastry sheet on a lightly floured surface.
- 4
Spread Nutella or your preferred chocolate over the puff pastry sheet, leaving about 0.5 inches of space from the edges.
- 5
Roll the puff pastry sheet tightly from one end to the other, ensuring the Nutella is enclosed inside the pastry.
- 6
Use a sharp knife or a pizza cutter to slice the pastry roll into 1-inch thick pieces.
- 7
Place the pastry pieces onto a baking sheet lined with parchment paper.
- 8
Brush the pastry pieces with egg wash.
- 9
Bake for 15-20 minutes or until the pastry is golden brown and flaky.
- 10
Remove from the oven and let it cool for a few minutes.