Cheddar-Stuffed Grilled Burgers
This stuffed burger is NOT your average cheeseburger. This juicy ground beef stuffed with Sharp Cheddar Cheeses and grilled to perfection.
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. Ground Beef ((80-85% Lean))
- 1 ½ oz. Cabot Seriously Sharp Cheddar
- 1 ½ oz. Cabot Vermont Sharp Cheddar
- ½ tsp. Salt
- ½ tsp. Black Pepper
- 4 slices White Onion
- 3 slices Tomato
- 3 pieces Lettuce
- ¼ cup Pickles
- ½ cup Grilled Mushrooms
- 3 tb. Mayonnaise ((or your favorite sauce))
Instructions
- 1
Slice the Cabot Seriously Sharp Cheddar and the Cabot Vermont Sharp Cheddar into ½ ounce (about ½ cm thick) chunks.
- 2
Divide the beef into 3 balls. Divide each ball in half. Lay half the meat down, top with ½ ounce of each the Cabot Seriously Sharp Cheddar and the Cabot Vermont Sharp Cheddar and top with the remaining beef. Make sure to seal the patties so the cheese doesn’t leak. Season the burgers with salt and pepper.
- 3
Grill the patties on an outdoor grill on 350 degrees for 12-15 minutes. Flip halfway through.
- 4
Assemble the burgers by adding 1 tablespoon of mayonnaise or sauce of your choice to the bottom bun. Top with the patty then the grilled mushrooms, sliced tomato, lettuce, onion, pickles and top burger bun.