Easy Grilled Pork Chops
These grilled pork chops are marinated then cooked on the grill until perfectly charred! So juicy and succulent from the savory marinade!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs boneless pork chops ( - cut into 1/2 inch thick pieces)
- ⅓ cup avocado oil
- 6 cloves garlic ( - minced)
- 1 ⅔ Tablespoons sugar
- 1 ½ Tablespoons dried herbs
- 1 Tablespoon smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons sea salt
- 1 ½ teaspoons crushed red pepper flakes
- ½ large onion ( - (optional) cut into large pieces)
Instructions
- 1
Add the pork chops and marinade ingredients into a resealable plastic bag and massage it together. If using, add the onions to the bag and place it in the fridge for 45 minutes to overnight.
- 2
Heat your grill or indoor grill pan over medium high heat. Once your grill is heated properly, place the pork chops on the grill and let it cook for 4 minutes. Be sure not to overlap the pork chops. Flip it over and let it grill for another 3 minutes. Remove from the grill and let it rest for 3 minutes.
- 3
If you added onions to the marinade, grill the onions for 3 minutes or until slightly charred.
- 4
Serve the grilled pork chops with the onions. Garnish with a sprinkle of fresh parsley if desired.