Pumpkin gnocchi with basil and Parmesan
If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and Parmesan might be a recipe you should try. For $1.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 611 calories, 23g of protein, and 25g of
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1 kg pumpkin
- 2 eggs
- 0.5 tsp sea salt
- 0.25 tsp pepper
- 6 servings basil leaves
- 250 g wheat flour
- 250 g corn flour
- 6 servings olive oil
- 6 servings grana padano cheese
- 6 servings basil leaves
Instructions
- 1
Separate the meat and chop the pumpkin into a puree.
- 2
Add eggs, stir.
- 3
Add salt, pepper and chopped basil.
- 4
Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.
- 5
Divide the dough into equal rolls 3 cm thick and about 20 cm long.
- 6
Divide and cut each roll into a 2 cm long pieces.
- 7
Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface.
- 8
Remove them from the pot with a slotted spoon.
- 9
Pour hot olive oil over gnocchi or simply saut them in hot oil.
- 10
Serve sprinkled with cheese and fresh basil.