Taiwanese•comfort
Chicken Congee
Indulge in the comforting flavors of Taiwanese cuisine with this hearty Chicken Congee. This dish, known for its soothing properties, is a beloved staple that...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup short-grained rice
- 1/2 cup glutinous rice
- 6 cups chicken stock
- 2 tablespoons soy sauce
- 2 teaspoons ginger minced
- 400 gram chicken pieces sliced
- 1 bok choy
- 1 cup spring onions thinly sliced for garnish
Instructions
- 1
Bring the chicken stock to a boil and add the minced ginger and soy sauce.
- 2
Wash the rice well and place it in the saucepan with the chicken stock.
- 3
Reduce the heat once the mixture comes back to a boil and simmer for 2 hours, until it reaches a porridge-like consistency.
- 4
Before serving, steam the chicken and bok choy.
- 5
Serve the congee topped with chicken, a slice of bok choy, and garnished with spring onion slices.