California Roll Wrap
Try this very light and refreshing California Roll wrap with surimi and ripe mango and other healthy greens.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 pieces tortilla wraps
- 6 pieces surimi sticks ((or imitation crab sticks) - shredded)
- 1 cucumber (- cut into long strips)
- 1 cup ripe mango (- cut into small cubes)
- 6 pieces green leaf lettuce (- washed and pat dry)
- some fresh cilantro leaves
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dijon mustard
- pinch of salt
- ground pepper
Instructions
- 1
Combine all ingredients for the sauce in a small bowl.
- 2
Wrap tortillas in slightly damp paper towels and microwave on high for 45 to 60 seconds or heat the tortillas individually in an un-greased large skillet over medium heat.
- 3
Lay a tortilla wrap on a flat surface. Lay a green leaf lettuce in the middle of the wrap spreading it outwards.
- 4
Arrange strips of cucumber, shredded surimi, and mango horizontally across the tortilla wrap.
- 5
Spoon some of the sauce on top of the fillings and top with some cilantro leaves.
- 6
Fold both sides of tortilla inwards and then the side facing you on top of the filling and roll tightly towards the other side.
- 7
Repeat with other tortilla wraps.