SIRLOIN STEAK IN MISO MARINADE
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 sirloin steaks (each about 1 inch thick)
- 12 oz awase miso paste or any miso paste you like
- 1/2 cup sake
- 1 cup mirin
- 1/3 cup superfine sugar
- Wasabi
Instructions
- 1
To make the marinade: combine the miso, sake, mirin and sugar in a saucepan and bring to a boil over medium heat
- 2
Reduce the heat and continue to stir over a low heat for about 20 minutes, until the sauce thickens, being careful not to let it burn
- 3
To prepare the steaks: spread 2 Tbsp of the marinade on each side of the steaks and cover in plastic wrap. Leave the meat in the refrigerator for no less than 12 hours or overnight
- 4
When ready to cook, remove the steaks from the refrigerator and allow to come to room temperature. Remove the excess marinade from the steaks using a spatula. Preheat a grill and sear the steaks quickly on both sides. Turn down the heat and cook according to personal preference. The steaks can be pan-fried too, if preferred
- 5
Let the steak rest for a minute and then slice the steaks and serve with grilled vegetables and wasabi