Pork chops with apples and onions
You can never have too many main course recipes, so give Pork chops with apples and onions a try. Watching your figure? This gluten free recipe has 483 calories, 36g of protein, and 25g of fat per serving. This recipe serves 4 and costs $2.52 per serving. If you have pork chops, white wine, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Try Pork chops with apples and onions, Pork Chops with Onions and Apples, and Pork Chops with Apples and Onions for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 pork chops
- 4 servings salt and ground pepper
- 1 Tbs sunflower oil
- 2 Tbs butter
- 1 large onion
- 3 cups apples
- 1 cup white wine
Instructions
- 1
Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.
- 2
Transfer the chops to a warm plate.
- 3
Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
- 4
Stir in the wine or other liquid. Return chops to the pan.
- 5
Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
- 6
Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
- 7
Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.