Chewy Chocolate Chip Cookie Bars
These easy Chewy Chocolate Chip Cookie Bars are easy to make and as easy to finish! They're so good you won't be able to stop eating them!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 24 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup butter ((2 sticks))
- 1 cup dark brown sugar
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla essence
- 2 tbsp milk
- 2 tsp cornstarch
- 2 cups all purpose flour
- 2 cups oats
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups semi sweet chocolate chips
- 1 cup chopped walnuts
- ½ cup sweetened coconut flakes
- salt flakes
Instructions
- 1
Line a cookie sheet with slightly raised sides (or a swiss roll pan) with parchment
- 2
Preheat your oven to 325°
- 3
Make sure the butter is at room temperature before you start.
- 4
Cream the butter and both the sugars in a mixer.
- 5
Add in the milk, eggs and vanilla.
- 6
Grind the oats in a food processor till they are a fine texture.
- 7
Add the cornstarch, flour, oats, salt, baking powder and soda to the creamed mixture and mix well.
- 8
Stir in the chocolate chips, nuts and coconut.
- 9
Spread the mixture evenly in the lined cookie sheet and sprinkle with the salt flakes (just a pinch or two)
- 10
Bake for 20-25 minutes (cooking time varies from oven to oven so it's best to check on the bars at 20 minutes)
- 11
As soon as the top is lightly brown and your tester comes out clean when inserted in the center remove the cookie bars from the oven
- 12
Once completely cool, cut into 24 even squares and enjoy!