Chocolate Chia Seed Pudding
Chocolate Chia Seed Pudding is a light dessert when you’re having a chocolate craving. There's only 5 ingredients and it's easy to make. Watch the video below to see how quickly it comes together!
- Prep time
- 5 min
- Cook time
- 2 hr 52 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or dairy-free)
- ¼ cup chia seeds
- raspberries (or other fruit)
- chocolate shavings
- coconut whipped cream
- nuts and seeds
Instructions
- 1
In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
- 2
Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time. Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
- 3
Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.