International•quick
Homemade Cranberry Sauce with Ginger Wine
Cranberry sauce recipe. As it takes only 10 minutes and is best made ahead – there’s really no excuse for not making it yourself! Miles better than anything out of a jar or can!
- Prep time
- 3 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
8
- 300 g cranberries
- 4-6 tbsp white sugar (to taste)
- 2 tbsp ginger wine (OR 1/2 tsp ground ginger)
- 1 clove 1 clove
- a tiny piece of cinnamon stick
Instructions
- 1
Place everything in a saucepan, bring to a boil on medium heat, then lower heat right down and simmer for about 5 - 10 minutes at the most. 5 minutes will give you a sauce with largely whole cranberries, 10 will give you a slightly mushier result. I like a mixture of both, so stop at about 7. You could also mash the cranberries in the shorter time period with a fork or potato masher.
- 2
Transfer to a sterilised jar, cool to room temperature, then keep in the fridge for up to two weeks.