American•quick
Gochujang Aioli
This makes enough to go with 1 can of Spam Fries.
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ¼ Cup Mayonnaise
- 1 teaspoon Korean Gochujang Sauce
- 1 teaspoon Rice Vinegar
- 1 Pinch Gochugaru flakes (Optional, if you want to make it spicier.)
Instructions
- 1
Stir the Gochujang into the mayonnaise, being sure to scrape every last bit of the spoon.
- 2
Stir the vinegar into the Gochujang Mayo. If using, mix in the minced garlic.