American•gourmet
Goat Cheese, Honey, & Fruit Crostini
Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. Easiest appetizer ever.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 24 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 French baguette (18 inches), cut into 3/4-inch slices
- 8 ounces creamy goat cheese
- 2 Tablespoons honey, plus more for drizzling
- 1 cup sliced fruit (strawberries, blackberries, peaches)
Instructions
- 1
Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you’ll do! Woohoo!)
- 2
Meanwhile, mix the goat cheese and honey together until relatively smooth. If it’s a little crumbly, that’s ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.
- 3
Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.