Finger-Licking Slow-Roasted Ribs
These deliciously tender slow-roasted ribs are cooked to perfection and highly addictive! All it takes are baby-back ribs and your favorite bbq sauce!
- Prep time
- 15 min
- Cook time
- 3 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 full racks baby back pork ribs, (approximately 2 kg (4 lbs.))
- 2-3 cups Barbecue sauce, (divided)
Instructions
- 1
Preheat oven 250 deg F (130C).
- 2
Cut rib racks in half, if desired.
- 3
Rinse rib racks under cool water, rubbing off any debris, marrow, or bone fragments. Pat dry with paper towels.
- 4
Coat ribs well with barbecue sauce and place curved side down on a roasting pan lined with heavy-duty foil.
- 5
Cover the pan with foil and roast for 3 hours.
- 6
Remove pan from the oven and discard the foil cover. Increase oven temperature to 425 deg F (218C).
- 7
Completely coat the ribs with more barbecue sauce and set the ribs curved side up.
- 8
Bake uncovered for 10-15 minutes, until sauce is caramelized and sizzling.