Chinese•comfort
Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅
Chinese Steamed Pork Patty with Dried Anchovies is a great dish for simple dinners at home. And since my hubby discovered an ancient Chinese method of preparing the ground pork...a bit more time consuming...but wow, what results!
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Ground Pork
- 1/2 cup water
- 1 tbsp Shao Shing Rice Wine
- Small handful dried anchovies
- 5 sprigs cilantro, lightly chopped
- 1/4 tsp salt
- 2 tsp soy sauce
- 1 tsp peanut oil
- 1/2 tsp sesame oil
- 1 tsp cornstarch
Instructions
- 1
Marinate the ground pork for 20 mins.
- 2
Add room temperature water in, 1 tbsp at a time, incorporating the water throughly each time by mixing in one direction only. Keep adding water in same manner until the meat is very fluffy and light, almost pourable.
- 3
Add the Shao Shing Rice Wine and stir in.
- 4
Pour onto the steaming/serving plate. Wash anchovies and arrange on the ground pork.
- 5
Steam over high heat for 20 minutes.
- 6
Garnish with cilantro.