Italian•healthy
Vegan Roasted Red Pepper Pasta
Super creamy & simple red pepper pasta to satisfy all your cravings.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 oz jar roasted red peppers
- 2 tsp garlic powder
- 3 tbsp nutritional yeast
- 1½ tbsp natural peanut butter
- ½ cup unsweetened almond milk (or soy/oat milk)
- salt & pepper (to taste)
- 5 oz wholewheat pasta (or other pasta of choice)
- 10 leaves basil (or other herb like parsley or chives)
Instructions
- 1
Add rinsed roasted red peppers to a medium-sized saucepan.
- 2
Then add garlic powder, nutritional yeast, peanut butter, milk, salt & pepper.
- 3
Use a hand mixer to mix all the ingredients until smooth. Taste & adjust.
- 4
In the meantime, bring water to a boil and cook your favourite pasta according to instructions on the packet.
- 5
Once your sauce is smooth, it’s time to heat it up.
- 6
Let the sauce come to a gentle boil (this should take no more than 5 minutes) to reduce it slightly and then remove from heat.
- 7
Pour the sauce straight over your cooked pasta. Mix well and serve with chopped fresh basil (or other herbs).