Gluten Free Eggnog French Toast
Easy gluten free Eggnog French Toast make a great breakfast during the holiday season. If you find yourself with some leftover eggnog, use it here!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Eggnog
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon rum extract (optional)
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 loaf gluten free bread (about 12-16 slices)
Instructions
- 1
In bowl of container with a flat bottom, whisk together the Eggnog, eggs, vanilla extract, almond extract, rum extract (if using), cinnamon, and nutmeg.
- 2
Heat a skillet or griddle on medium-low heat. When the griddle is hot, melt some butter on it or spray with non-stick spray. (If you're cooking on a non-stick surface, you can skip that.)
- 3
Submerge each slice of bread in the egg mixture and let it soak it up for a few seconds. Let the excess batter drip off and transfer the griddle and cook until golden brown. Flip and cook the other side until golden brown. Transfer to bread to a plate and keep warm while cooking the rest of the French Toast.
- 4
Serve with pure maple syrup , fresh berries, and a dollop of whipped cream if desired!