Grilled Peach Salad
This grilled peach salad recipe is a perfect mix of seasonal fruit and vegetables, a sweet and spicy homemade dressing, and spiced pecans.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup pecan halves
- ¼ cup extra virgin olive oil ((see notes))
- ¼ tsp salt
- 1 tbsp confectioners sugar ((see notes))
- 1 tsp paprika
- ½ cup dark brown sugar
- 1 serrano chili pepper ((see notes))
- 1 lime
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp mustard
- ¼ cup honey ((see notes))
- 2 tbsp extra light virgin olive oil
- 2 tbsp chili infused olive oil ((see notes))
- 2 tbsp pomegranate balsamic vinegar ((see notes))
- 4 cups baby spinach & arugula mix
- ½ cup microgreens ((optional))
- ½ cup sweet & spicy honey balsamic vinaigrette
- nonstick spray
- 2 peaches ((see notes))
- 1 cup blueberries
- 1 cup air fryer spiced pecans ((see notes))
Instructions
- 1
Measure 1 cup Pecan halves into a mixing bowl
- 2
Add in the olive oil, salt, paprika, confectioners sugar and brown sugar and toss well
- 3
Line your air fryer basket with some foil and spread the mixture on it
- 4
Cook @ 300° Fahrenheit for 5 minutes to toast the pecans.
- 5
Take out of the air fryer and set aside to cool before using.
- 6
Roughly chop the serrano chili and mash it using a mortar and pestle. (see notes)
- 7
Squeeze the juice of the lime and mix it with the crushed chili.
- 8
Add in all of the other ingredients and whisk well. (see notes)
- 9
Mix the salad mix and the micro greens and toss with the dressing.
- 10
Heat a grill pan and spray with the non stick spray
- 11
Slice the peaches and grill for 2-3 minutes on each side till you get the desired sear marks, and then set them aside to cool slightly. (see notes)
- 12
Add the blueberries and pecans.
- 13
Gently scatter the peaches and drizzle any juice on the salad to give it extra flavor.