Lemongrass Beef Banh Mi / Bánh Mì Thịt Bò Xào
Bánh mì thịt bò xào (stir fried) or bánh mì thịt nướng (grilled)? Essentially the two are nearly identical, as the only difference is the cooking preparation. If you took this marinated beef from this recipe, put it on a skewer and grilled it, you could 100% call it bánh mì thịt nướng. With that
- Prep time
- 45 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb thinly sliced ribeye
- 4 French baguettes
- 1 yellow onion
- 2 stalks lemongrass
- 2 tbsp garlic
- 4 tbsp soy sauce
- 2 tbsp fish sauce
- 4 tbsp oyster sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp oil
- 2 tbsp sesame seeds
- salt and pepper
- Butter
- Cilantro
- Cucumbers
- Jalapeno
- Pickled veggie
- Garlic cilantro aioli
Instructions
- 1
In a mixing bowl combine marinade ingredients. Add thinly sliced ribeye and sliced onions. Let that marinate for at least half an hour
- 2
Then in a frying pan, add oil and add beef in batches to make sure we don't overcrowd the pan and steam the beef. Let the beef get a nice hard sear before moving around and fully cooking
- 3
Butter a french baguette, add stir fried beef and onions, and choice of fillings including cucumber, jalapeño, pickled veggies, cilantro and garlic cilantro aioli