Healthy Chocolate Frosting
Add some healthy protein with this super easy chocolate frosting that only takes a few ingredients to make. This recipes uses way less sugar and a small amount of maple syrup instead. Use it on your cupcakes, cakes or muffins. Make it your own by adjusting the sweetness and consistency.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup smooth peanut butter ((125 g))
- 1/3 cup unsweetened cocoa powder ((25 g))
- 3 tbsp maple syrup
- 5 tbsp unsweetened almond milk ((75 ml))
Instructions
- 1
Add all ingredients into a bowl. Using a hand held whisk, mix everything for a few minutes until very well combined and the frosting feels light. It's ready to be used!
- 2
Note: Read my tips above on what peanut butter to use, how to adjust the sweetness and consistency to your liking.
- 3
If you're making this for the first time, I would recommend you adding the almond milk bit by bit first until you get your desired consistency.