Easy Hot Dog Stir Fry
Hanna and I started dating during the pandemic, and like most people back then, we found ourselves making the most of what was in our fridge. One night early in our relationship, she whipped up this hot dog stir fry — and it was simple, comforting, and absolutely delicious. Since then, it’s become a staple
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz Hot Dogs/Hot Links
- 1 Yellow Onion
- 1 tbsp Minced Garlic
- 1 tbsp Oil
- 2 tbsp Ketchup
- Black Pepper
- Green Onions
Instructions
- 1
Prep:
- 2
Mince garlic. Cut whole onion in half and then into strips along the grain. Chop up green onions to use as a garnish
- 3
Slice hot dogs on a bias
- 4
Cook:
- 5
Add a splash of oil to a pan on medium-high heat. Add sliced hot dogs in a single layer. Allow the hot dogs to crisp on one side for a couple of minutes before mixing
- 6
Add sliced onions and minced garlic. Stir fry for 1-2 minutes
- 7
Add in ketchup, and continue to stir fry for another couple of minutes to allow the ketchup to caramelize and glaze over the hot dogs and onions
- 8
Serve:
- 9
Pair with a bowl of white rice, and garnish with chopped green onions and fresh ground black pepper. Enjoy!