International•comfort
Chocolate Butter Mochi
Chocolate butter mochi is a chewy, fudgy, baked mochi from Hawai'i. This mochi cake is easy to make: just mix all ingredients and bake.
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups mochiko (400g)
- 1 tbsp baking powder
- 1/2 cup dutch process cocoa* (45g)
- 1 cup sugar (200g)
- 3/4 cup brown sugar, packed (150g)
- 1/2 tsp salt (4g)
- 1 tbsp instant coffee (optional)
- 1 14 oz can coconut milk
- 1 12 oz can evaporated milk
- 2 eggs
- 1/2 cup (1 stick) butter, melted
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Whisk mochiko, baking powder, cocoa, sugar, brown sugar, instant coffee, and salt.
- 3
Add coconut milk, evaporated milk, melted butter, and eggs.
- 4
Mix dry and wet ingredients together, making sure there are no lumps of mochiko powder at the bottom of your bowl.
- 5
Pour into a 9x13" pan and bake for one hour.
- 6
Let cool and slice into squares. Leftovers can be kept sealed at room temperature.