Chicken Noodle Casserole Dish
Chicken Noodle Casserole Dish requires about 35 minutes from start to finish. One portion of this dish contains about 43g of protein, 31g of fat, and a total of 659 calories. For $2.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Pink When requires onion, butter, carrots, and flour. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people made this recipe, and 5 would say it hit the spot. With a spoonacular score of 74%, this dish is pretty good. Similar recipes are Chicken Noodle Casserole Dish, {One Dish} Quinoa Chicken Parmesan Casserole, and Taco Noodle Dish.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 c bread crumbs
- 2 tbsp butter
- 1 c carrots
- 3 c chicken broth
- 16 oz egg noodles
- 0.5 c flour
- 1 c corn
- 0.5 tsp garlic powder
- 1 tsp seasoning
- 2 c milk
- 1 c parmesan
- 0.6666667 c parmesan cheese
- 1 c peas
- 6 servings salt and pepper
- 1 lb chicken
- 0.5 c mozzarella
- 1 c cream
- 1 onion
Instructions
- 1
Preheat oven to 350 degrees
- 2
Sautee onion in 2 tbsp olive oil
- 3
When onion is soft, add chicken broth
- 4
Add frozen veggies
- 5
Bring to a boil then reduce heat and simmer 2 min
- 6
Slowly whisk in flour
- 7
Slowly whisk in milk
- 8
Add sour cream, cheeses and chicken
- 9
Mix in noodles
- 10
Pour into a 13x9 casserole dish coated with butter
- 11
Mix rest of parmesan, bread crumbs and butter in a separate bowl
- 12
Sprinkle topping on top of casserole
- 13
Bake for 25 minutes until top is golden
- 14
Enjoy!