Air Fryer Bagels (2 Ingredients!)
These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!
- Prep time
- 1 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cups self rising flour
- 1 cup Greek yogurt
- 1 tablespoon butter (melted)
- 1 tablespoon sesame seeds (or favorite bagel toppings)
Instructions
- 1
In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
- 2
Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
- 3
Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
- 4
Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
- 5
Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
- 6
Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.