paan kulfi recipe | instant paan ice cream | no cook kulfi
easy paan kulfi recipe | instant paan ice cream | no cook kulfi recipe
- Prep time
- 8 hr
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ¾ cup thickened cream / malai (35% milk fat)
- ½ cup milkmaid / condensed milk
- 2 tbsp dates / khajoor (chopped)
- ½ cup full cream milk
- 3 paan leaf / betel leaf
- 1 tbsp almonds / badam (chopped)
- 1 tbsp pistachios (chopped)
- ¼ tsp cardamom powder / elachi powder
- 1 tbsp cashew / kaju (chopped)
- 1 tsp saunf / fennel (crushed)
- 2 drops green food colour (optional)
Instructions
- 1
firstly, in a large mixing bowl add ¾ cup thickened cream. preferably use 35% milk fat.
- 2
beat or whisk for a minute or till stiff peaks appear.
- 3
further add ½ cup milkmaid and ½ cup full cream milk. add more milkmaid if you prefer it to be more sweet.
- 4
give a mix making sure everything is combined well.
- 5
additionally, add 3 paan leaf chopped finely.
- 6
add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf.
- 7
also add 2 drops green food colour.
- 8
mix well making sure everything is combined well.
- 9
transfer the mixture to matka or kulfi mould.
- 10
cover and freeze for 8 hours or till it sets completely.
- 11
finally, serve paan kulfi recipe garnished with few chopped nuts.