Italian•healthy
Stuffed Fresh Mozzarella Caprese
Easy Stuffed Fresh Mozzarella Caprese, the perfect Summer Appetizer idea. A fresh healthy vegetarian, gluten free Salad Recipe.
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium/large fresh mozzarella
- 12 cherry tomatoes ((or 2 or 3 medium to large ripe but firm tomatoes seeded and chopped))
- ¼ small onion (( chopped))
- 1 celery stalk ((chopped))
- ¾ teaspoon oregano
- ¼ teaspoon salt
- 4-5 leaves fresh basil chopped
- 2-3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- 1
Place the fresh mozzarella in a sieve over a bowl for approximately 20 minutes. Carefully hollow out the mozzarella and chop the excess mozzarella.
- 2
In a medium bowl combine, chopped excess mozzarella, chopped tomatoes, onion and celery, oregano, salt, chopped basil, olive oil and balsamic vinegar, toss gently together.
- 3
Fill the hollowed out fresh mozzarella with the caprese mixture and drizzle with a little olive oil, serve the extra caprese mixture on the side. Serve immediately. Enjoy!