Tasty Cereal Killer Pie Recipe For No-Bake Fans
This Cereal Killer Pie Recipe combines a buttery cereal and Nilla wafer crust with a fruity, no-bake cheesecake filling for a playful and satisfying dessert.
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Fruity Pebbles cereal
- 1 cup Frosted Flakes
- 1 cup Nilla wafers (crushed)
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup melted butter (unsalted)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold)
- 1/2 cup Fruity Pebbles cereal (plus more for topping)
Instructions
- 1
In a mixing bowl, stir together the crushed Fruity Pebbles, Frosted Flakes, and Nilla wafers. Add sugar, salt, and melted butter. Stir until it feels like damp sand. Press the mixture into a 9-inch pie pan using the back of a spoon or your fingers. Make sure the crust is evenly packed. Pop it in the freezer while you make the filling.
- 2
In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside. This gives the pie that light, mousse-like texture.
- 3
In another bowl, beat the softened cream cheese until smooth. Add the sour cream, powdered sugar, and vanilla extract. Mix until everything is creamy and lump-free.
- 4
Gently fold the whipped cream into the cheesecake mixture. Once it’s smooth and fluffy, stir in 1/2 cup Fruity Pebbles cereal.
- 5
Pour the filling into the chilled crust and smooth the top. Sprinkle extra Fruity Pebbles on top for color and crunch. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait that long.