American•indulgent
Queso Dip
A velvety smooth and flavorful queso dip that you can make in a matter of minutes. It's a crowd favorite that can be served as an appetizer or snack at parties, or gatherings.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups 472 ml whole milk
- ¾ tsp onion powder
- ¼ tsp garlic powder
- 2 tbsp poblano pepper (finely chopped)
- 2 tbsp serrano pepper (finely chopped)
- 3 tbsp cornstarch
- 2 tbsp water
- 1 cup 8 oz sour cream
- 2 cups 200 g Monterey Jack, shredded
- 1 cup 100 g white sharp cheddar, shredded
- Salt and pepper to taste
Instructions
- 1
In a medium pot add milk, onion powder, garlic powder, poblano pepper, serrano pepper, and cornstarch dissolved in the 2 tbsp of water. Stir well and warm it up over medium-low heat. Do not let it come to a full boil.
- 2
Add the sour cream right before it comes to a boil and stir to dissolve it.
- 3
Add both cheeses in batches into the pot. This will give the cheese time to melt giving the queso dip a velvety smooth texture.
- 4
Season with salt and pepper to taste and keep stirring until all the cheese is melted. Serve immediately.
- 5