Snickers Bundt Cake
One Sarcastic Baker recipe - American
- Prep time
- 25 min
- Cook time
- 1 hr
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 Cup Whole Milk ((360 ml / 12 oz))
- 1 Cup Toasted peanut, coarse chopped
- 3 Cups AP Flour ((360 g /13 oz))
- 1 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 3 Sticks Unsalted butter, softened ((340 g / 12 oz))
- 2 Cups Sugar ((400 g / 14 oz))
- 6 Large Eggs
- 1 TBS Apple cider vinegar
- 2 Cups Chopped 1/4" chopped snickers bars
- 1/2 Cup Milk chocolate, melted ((70 g / 2.5 oz))
Instructions
- 1
In a medium-sized pan, pour the milk and add the chopped peanuts.
- 2
On medium heat bring the milk/peanuts mixture to a simmer, reduce heat to low and let simmer for about 5 minutes.
- 3
Increase heat to allow the mixture to come to a boil, then remove from heat and cool to room temperature. (or place in the refrigerator overnight).
- 4
Once it reaches room temperature, pour the mixture over a sieve. Discard the peanuts.
- 5
Preheat oven to 350F and grease a 9" bundt cake.
- 6
In a medium bowl, sift the flour, baking powder, and baking soda. Set aside.
- 7
Take a pinch the flour mix and sprinkle over the chopped snickers pieces, toss to incorporate.
- 8
Measure 1 cup of the room temperature peanuts milk and mix in the apple cider vinegar.
- 9
In a bowl of a standing mixer, place the butter and sugar and beat on medium for about 5 minutes, until light and fluffy. Scrape the sides and bottom of the bowl.
- 10
Add the eggs, one at a time waiting for each egg to be fully incorporated before adding the next. Scrape the bottom and sides of the bowl.
- 11
In 3 additions, add the flour mixture alternating with the milk starting and finishing with the flour mixture.
- 12
Once you added the last portion of the flour mixture, turn the mixer off and using a rubber spatula fold the remaining of the flour and snickers pieces.
- 13
Pour batter into the greased pan then drizzle the melted chocolate on top.
- 14
Use a knife to swirl the chocolate into the batter.
- 15
Baker for 55-65 minutes or until a toothpick comes out clean from the center of the cake.
- 16
Remove from the oven and allow it to cool for 5-7 minutes then remove the cake from the pan.