American•healthy
Beet Orange Salad
This Beet Orange Salad is a simple and classic spring salad that balances the sweetness of beets with the tanginess of oranges - light, flavorful & vibrant
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 ounces spinach and arugula mix
- 4 medium beets (cooked and sliced)
- 2 navel oranges (peeled and sliced)
- ¼ cup walnuts (chopped)
- 2 tablespoons feta cheese
- Salt and pepper
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Whisk together the ingredients of the dressing until it’s well blended.
- 2
Assemble the salad into one large bowl or two separate bowls. Start by placing the greens at the bottom, followed by interchanging layers of the sliced beets and sliced oranges. Crumble feta cheese on top along with walnuts and drizzle the dressing on top.
- 3
Enjoy at room temperature or cold.